5th Annual Black Food & Wine Experience 2022
Food Wine Cocktail Music Culture
Time is TBD
Location is TBD


Chef Mimi® is a Culinary Artist, Community strategist, Mother and 2021 Forbes Top1000 Entrepreneur and business. Her work-life balance game is strong and developing it was imperative to her growth as a woman and professional. In an effort to forge her own seat at the culinary table she created, Black Food & Wine Experience® the largest food and wine festival to showcase the talent of Black Chefs, Winemakers, Mixologist and more. In addition to the event 2021 she launched Bringing it to the Table (BITTT), a competitive reality webisode that gives a platform to Black Chefs, to showcase their talent and culture. Chef Mimi believes that regardless of your class or ethnicity, "We are all connected through food.”




Bringing It To The Table is an African-American reality cooking competition. The show unveils drama with fiery and clashing personalities in a battle for culinary domination. It’s an opportunity for chefs to share their lives while living out their culinary dreams.